News and Notes – 3/19/2007

Rolling in the dough. People in New York are paying chef Nino Selimaj $1,000 for a single 12-inch lobster tail and caviar pizza. Granted, each pizza costs Selimaj $720 to make, but that is still a pretty good profit margin.

No brains, no sweat. A new study links regular exercise with improved memory. So if you can’t remember the last time you exercised, maybe that’s why.

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  1. News and Notes - 11/16/2007 at Ray Fowler .org

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